Biochemist

Boundary Rd, Red Lodge

During the first lockdown of the COVID-19 pandemic I decided to do something I had been dreaming about since my days at university. Out of work and with plenty of free time on my hands, I emptied the garage of our useless junk and converted it into the ultimate refuge - a nano-scale fermentary for brewing beer and cider. With generous help from family, family friends and some unexpected enthusiasm from my wife, the transformation was complete by summer of 2020.

Ceased production early in 2025.