Although the government has now allowed pubs to reopen, many are still unable to do so safely, while most if not all are only able to accommodate limited numbers of customers. Many of them are still reliant on providing takeaway food and/or drinks. Some offer deliveries, while others are selling from the premises. This page lists details of those we know about.
If you can give any of our pubs some support through these difficult times by buying some takeaway food or drink, please do so. Our pubs need as much support as possible if they're going to still be there for us when the crisis is over.
Real Ale is understood not to be sold here.
The St, IP30 9QN
grid reference TL 973 623
Parts of the pub date from the 15th century with a carriage arch providing a reminder of earlier (coaching) times. Further extensions & renovations were carried out in 1826 & the present brick front (Woolpit red bricks) was added about then. Occasionally open on Sunday eve for quiz nights.
Nearest railway station
The pub is shown on this old OS map from about 1903 (interactive map)
Simon Boldero, from the Swan Inn, has now taken the Ship Inn in Woolpit.Ipswich Journal, 29 Oct 1774***
Simon Heaselwood, late Servant to the Rev. Mr. Ray of Tostock, has taken the Swan Inn, in Woolpit.Ipswich Journal, 19 Nov 1774***
Woolpit horse fair – will be held on Tues 16, Wed 17 and Thur 18th inst. The peddling fair and fair for scotch beasts on Fri 19th and Sat 20th … A petty sessions also being held… Proper accommodation will be provided at the inns… Simon Hazellwood at the Ship, William Sparke at the Swan and Ambrose Taylor at the Crown.Ipswich Journal, 13 Sep 1783
On Mon 9 inst a match of cricket will be played on Woolpit green between gentlemen of Needham and gentlemen of Woolpit for a considerable bet…
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(1891 census information from Dudley Diaper)
(some old PO directory information courtesy of londonpublichouse.com)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)