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Although the government has now allowed pubs to reopen, many are still unable to do so safely, while most if not all are only able to accommodate limited numbers of customers. Many of them are still reliant on providing takeaway food and/or drinks. Some offer deliveries, while others are selling from the premises. This page lists details of those we know about.

Update: pubs which are known to have reopened are now also listed. Please let Tony know if you know of pubs not listed that have reopened.

If you can give any of our pubs some support through these difficult times by buying some takeaway food or drink, please do so. Our pubs need as much support as possible if they're going to still be there for us when the crisis is over.

Bury St Edmunds Vino Gusto (One Bull)

Bury St Edmunds Vino Gusto (One Bull)

formerly Bull, Abbey, Black Bull

The pub has re-purposed itself as a wine takeaway, also selling Brewshed beers and locally-distilled spirits. See the website for details.

Real Ale is sold here.

25 Angel Hill, IP33 1UZ

grid reference TL 855 642

opened about 1480

owner/operator: Gusto Pronto Ltd

visit website

email pub

(01284) 848220

(01284) 848220

Now principally operating as a wine shop called Vino Gusto due the corona virus outbreak with a wide selection of beverages available by the bottle and specialist in-house knowledge. Brewshed beers are also available for take home trade.

Close to the Abbey gardens.

Close to the Abbey gardens, this is believed to be Bury's oldest pub.

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Facilities

Facilities

Gallery

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Historical interest

Historical interest

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Landlords

Landlords

Footnote

The One Bull has stood here for over six centuries. Its name derives from the Latin bulla, meaning "the seal of the monastery". There's no mystery as to which monastery this refers to.

(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)

(1861 census information from Malcolm Fairley)

(** historic newspaper information from Stuart Ansell)

(*** historic newspaper information from Bob Mitchell)

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