In the light of the government announcement of March 20th, all pubs are now closed until further notice.
However, a number of pubs are providing takeaway food and/or drinks during the lockdown. Some offer deliveries, while others are selling from the premises. This page lists details of those we know about.
If you can give any of our pubs some support through these difficult times by buying some takeaway food or drink, please do so. Our pubs need as much support of possible if they're going to still be there for us when the crisis is over.
Real Ale is sold here.
Harleston Road, IP21 5PE
grid reference TM 261 775
opened 17th century
This 300 year old pub has a rustic feel.
- Accessible to disabled customers
- Beer garden or other outside drinking area
- Beer served through handpumps
- Dogs welcome
- Evening meals
- Family friendly
- Function room available to hire
- Live music
- Lunchtime meals (not just snacks)
- Newspapers available
- Oversized, lined glasses in regular use
- Quiet pub - no electronic games, piped music or jukebox
- Real fire
- Restaurant or separate dining area
- Smoking area
- Traditional pub games available
Nearest railway station
To be sold by auction, under the trustees of Mr Jonathan Rodwell, the substantial, highly respectable, well accustomed freehold Inn, called the Swan, most advantageously situated in the centre of the populous village of Fressingfield, at the junction of the roads leading from Yoxford, Woodbridge, Framlingham and Stradbroke to Harleston, and Norwich; with convenient stables, coach houses, brew house, offices, yards and gardens attached. The premises are in excellent repair, possession may be immediately had, and the stock in trade and fixtures can be taken at valuation.Ipswich Journal, April 1845**
Updated information by Dave Wilkins(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(old PO directory information courtesy of londonpublichouse.com)
(1861 census information from Malcolm Fairley)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)