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In the light of the latest government instructions, all pubs are now closed until at least December 2nd.
A number of pubs are providing takeaway food and/or drinks during the Covid-19 lockdown. Some offer deliveries, while others are selling from the premises. This page lists details of those we know about.
After the end of Lockdown, Suffolk will remain in Tier Two, which means that drinks on the premises can only be sold with meals. This of course rules out reopening for the vast majority of pubs. As and when pubs reopen, we will list them on this page and highlight them on location pages.
If you can give any of our pubs some support through these terrible times by buying some takeaway food or drink, please do so. Our pubs need as much support of possible if they're going to still be there for us when the crisis is over.
Please note that due to government regulations, all takeaway drinks must be pre-booked by telephone, text or other means.
Ipswich White Hart & Punch Bowl
Ipswich White Hart & Punch Bowl
Closed pre-1840
St Stephens parish
Joseph Mills, at the White-Hart and Punch Bowl, is removed to the Ram, upon the Common Key, Ipswich.Ipswich Journal, July 8th 1749***
To be lett, the White Hart and Punch-Bowl, in St Stephen's Parish, Ipswich. Enquire of William Truss, the present Occupier, who is determined to leave off Business.Ipswich Journal, August 25h 1764***
To be sold, the White Hart and Punch Bowl, in the Parish of St Stephen, Ipswich, with convenient Outhouses, Stables, and other Buildings to the same belonging, and also four other Messuages or Tenements to the same adjoining, and now in the Occupation of Henry Upton, Jn. Pilkington, John Smith and the Widow Emerson. NB…
Landlords
Footnote
NOTE: A messuage equates to a dwelling-house and may include outbuildings, orchard, curtilage or court-yard and garden - this may have been an earlier structure to the current property.
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)
