Micro-brewery, originally at the Bury Beerhouse which first brewed in June 2011. It's aptly named, as it was in a shed in the pub's yard.
In 2016, the brewery moved to larger premises in Ingham, due to high demand for their beers.
Core cask ales
- American Blonde (5.5%)
- Best Bitter (4.3%)
- Coffee Hazlenut Lactose Porter Birra (4.5%)
- Counterfeit (4.0%)
- Kveik IPA (4.2%)
- Pale (3.9%)