Photo of Battleburys at the King's Head

grid reference TM 026 426

opened 17th century

owner Patron Capital

email pub

visit website

Data from the Food Standards Agency live feed.

Something we've got wrong about this establishment? Something more you think we should know about it? Please email us

opening hours:

food times:

(Times last updated 30/06/2019)

regular real ales

Adnams Bitter & Broadside and Crouch vale Brewers Gold

guest beers

This pub serves 3 guest beers

listed building grade II

Local licensing authority for Hadleigh is Babergh

CAMRA Ipswich & East Suffolk branch.

last updated 31/12/2019

Hadleigh Battleburys at the King's Head

previously known as: King's Head

Real Ale sold

Real Ale is available here

90 High St, IP7 5EF

01473 828 855

Overview | Gallery | Historical info | Public transport | Map

A large comfortable Grade 2 listed building with a single large bar located in the centre of town.

Battleburys in Hadleigh is a traditional British pub which is housed in a beautiful 16th century building and boasts a separate bar and dining area as well as outside seating. Families are welcome to come and enjoy our wonderful menu so long as children are seated with their parents. We are proud members of the EADT Dog Friendly Pub Club, well behaved dogs are welcome in the bar area & beer garden where you can sample our range of ales & local cuisine.

Beer served through handpulls Beer served through handpulls

Real draught cider available Real draught cider available

Lunchtime meals (not just snacks) Lunchtime meals (not just snacks)

Evening meals Evening meals

Real fire Real fire

dogs-welcome Dog friendly

children-welcome Family friendly

Pub is accessible to disabled customers Pub is accessible to disabled customers

Bus stop Bus stop nearby (see public transport tab for details)

free WiFi Free WiFi

parking parking

Beer garden or other outside drinking area Beer garden or other outside drinking area

(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)

(** historic newspaper information from Stuart Ansell)