android appOulton Broad Commodore
opening hours
- Mon-Sun: 1100-2300
food times
- Mon-Sun: 1100-2100
guest beers
This pub serves 4 guest ales.
source: Regional
Up to 4 available
Local licensing authority for Oulton Broad is East Suffolk
CAMRA North-East Suffolk branch.
last updated Apr 29th, 2024.
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Oulton Broad Commodore
East, 52.4761,1.71093
Cask Ale is sold here.
15 Commodore Rd, NR32 3NE
grid reference TM 521 929
owner/operator: Stonegate / Classic Inns (Stonegate)
The pub is once again being run by Moss & Co who run several pubs in the area. It has fine views of the Broad and a large outdoor seating area in which a separate bar servery area is often open in summer months. Up to four ales, mainly local, can be purchased from the main bar with a smaller bar on the terrace. Boat moorings are available.
Facilities
Accessible to disabled customers
Beer garden or other outside drinking area: large outdoor area looking over the Broad
Bus stop nearby (see transport links for details)
Dogs welcome: only in garden and must be kept on lead
Evening meals
Family friendly
Lunchtime meals (not just snacks)
Parking
Restaurant or separate dining area: upstairs, but food can be eaten in the bar and outdoor area
Separate bar
Smoking area: in outdoor area
WiFi available
Railway station about 0.3 miles away (see transport links for details)
Gallery
Nearest railway station
Oulton Broad North: 528 yards (482m)
Wolf Inn 0.05 mile
Broadview 0.14 mile
Lady of the Lake 0.17 mile
Waveney 0.20 mile
Moss & Co Broadlands 0.47 mile
Flying Dutchman 0.53 mileHistorical interest
Owner/operator: Inntrepeneur
One room pub with fine brews over the broad.
Beers: ScotCo Courage Directors; ScotCo John Smith's Bitter, ScotCo Theakston BB.CAMRA's 1997 Suffolk Real Ale Guide
An application for an extension in time of one hour was granted to Mrs Stebbings of the Commodore Inn, on the occasion of the Oulton Regatta on Whit Monday.Ipswich Journal, May 1880**
Landlords
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(** historic newspaper information from Stuart Ansell)
