Photo of White Horse

grid reference TL 990 691

owner individual

(details under review)

Data from the Food Standards Agency live feed.

Something we've got wrong about this establishment? Something more you think we should know about it? Please email us

opening hours:

(Times last updated 04/12/2018)

regular real ales

Greene King IPA, Abbot, St Edmund's; Lacon's Encore

guest beers

2 changing ales

listed building grade II

Local licensing authority for Badwell Ash is Mid Suffolk

CAMRA Mid-Anglia branch.

last updated 21/01/2020

Badwell Ash White Horse

Real Ale sold

Real Ale is available here

The Street, IP31 3DP

01359 259909

Overview | Gallery | Historical info | Public transport | Map

New management November 2018. Timber framed local retaining a Lacons sign. Part of the building survived the Great Fire of Badwell Ash in 1723, while the bar was rebuilt after the fire. Back seating area for meals and bar games. Plans for a sports bar and restaurant.

Happy Hour Monday to Friday 1700-1800; 25% off all drinks.

The older part of the building dates from the 16th century, though the exterior is 19th century.

Lunchtime meals (not just snacks) Lunchtime meals (not just snacks)

Evening meals Evening meals

Restaurant or separate dining area Restaurant or separate dining area

Separate public bar Separate public bar

Traditional pub games available Traditional pub games available

Real fire Real fire

dogs-welcome Dog friendly

children-welcome Family friendly

Bus stop Bus stop nearby (see public transport tab for details)

station 3.8 miles away Railway station about 3.8 miles away (see public transport tab for details)

parking parking

Beer garden or other outside drinking area Beer garden or other outside drinking area

(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)

(census information from Dudley Diaper)

(1861 census information from Malcolm Fairley)

(some old PO directory information courtesy of londonpublichouse.com)

(** historic newspaper information from Bob Mitchell)