Well off the beaten track in very rural countryside, a really traditional Suffolk free house, hard to find but well worth seeking out. New manager (from July 2018) is Michele Francis who is building a new team of knowledgeable staff to match the ever changing range of 4 cask and 8 keg beers. The pub is also the brewery tap of the Little Earth Project, noted for brewing quirky and interesting wild beers, delivered from the LEP Funk Bar, by Lindr taps. Exciting times ahead as they hone their offering of excellent British and European brews, organic and local soft drinks. Beer festivals and the annual Eddyfest in August are highlights in the pub events calendar.

Also two small holiday cottages and a campsite are within the grounds. Reasonably priced home prepared food uses mainly locally sourced and home grown and organic ingredients. Their head chef offers a menu varying with the season.Food theme nights feature.