Greyhound heat-at-home food kits available now.
See the pub's website for details.
The pub will reopen as soon as outdoors service is permitted.
Real Ale is sold here.
9 Henley Road, IP1 3SE
grid reference TM 161 451
A popular two bar Adnams pub with a small patio and a car-park to the rear of the site. Just a short walk from the town centre and close to the town museum and Christchurch park.
High quality, freshly prepared food is available. The cosy but basic front bar is quieter than the large, comfortable long side lounge bar. There is an outside drinking area for the summer.
Sunday cooked breakfasts also available from 10-11.30am.
- Accessible to disabled customers
- Beer garden or other outside drinking area
- Beer served through handpumps
- Bus stop nearby (see transport links for details)
- Evening meals
- Family friendly
- Lunchtime meals (not just snacks)
- Quiet pub - no electronic games, piped music or jukebox
- Separate bar
- Smoking area
- Sport TV
- Traditional pub games available
- WiFi available
Railway station about 0.9 miles away (see transport links for details)
Nearest railway station
The pub is shown on this old OS map from about 1902 (interactive map)
Also listed in Globe Lane (1844 + 1871) and George Street in 1865.
a capital brewery in Ipswich with residence & inn attached and several well accustomed public houses to be sold at auction by Robert Garrod including the Greyhound inn situate in St Mathews, Ipswich with tenament adjoining.Ipswich Journal, July 9th 1842****
Auction of the Greyhound, Ipswich, now in the occupation of Mr William LANCASTER.Ipswich Journal, May 31st 1851***
Auction of the Greyhound, St Matthew's, Ipswich, in the occupation of Mr John MORPHEY & his under-tenants.Ipswich Journal, May 9th 1857***
Married on the 19th Jane, youngest daughter of Mr John Airey, Greyhound Inn, St…
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(**** historic newspaper information from John Martin)
(*** historic newspaper information from Bob Mitchell)
(** historic newspaper information from Stuart Ansell)