android appAldeburgh Mill Inn
opening hours
- Mon-Wed: 1500-2200
- Thu-Sun: 1200-2200
food times
- Mon-Sun: 1200-1500, 1800-2130
regular real ales
- Adnams Broadside [H]
- Adnams Broadside [H]
- Adnams Ghost Ship [H]
- Adnams Southwold Bitter [H]
listed building grade II
Local licensing authority for Aldeburgh is East Suffolk
CAMRA Ipswich & East Suffolk branch.
last updated Aug 19th, 2021.
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Aldeburgh Mill Inn
South East, 52.15494,1.60262
Real Ale is sold here.
Victoria Rd, IP15 5BJ
grid reference TM 465 568
opened 15th century
A multi-roomed pub situated across the road from the 17th century Moot hall and seafront gardens, and close to the iconic fishermen's huts on the shingle beach. It's popular with locals and also tourists (including bikers, ramblers & bird spotters). Children aged 10 or over also welcome. Handy for refreshments after a stroll along the beach. The food offer specialises in locally caught fish and other local produce.
Traditionally the landlord is a member of the lifeboat crew.
The pub was originally built in the 16th century but substantially reconstructed in the mid 19th.
The pub underwent a major internal refurbishment in early 2012…
Facilities
Accessible to disabled customers
Dogs welcome
Evening meals
Family friendly
Lunchtime meals (not just snacks)
Separate bar
WiFi available: Ask at bar for details
Gallery
Nearest railway station
Saxmundham: 7 miles (11.3km)Other nearby Suffolk pubs
DP's Bar 0.14 mile
Cross Keys 0.15 mile
White Hart 0.38 mile
Railway Inn 0.43 mileHistorical interest
The pub is shown (but not named) on this old OS map from about 1903 (interactive map)
The 1904 Woodbridge licensing record shows that the Mill's license was issued in 1790.
Also listed in the 19th century as being on the Esplanade and on the beach.…
Landlords
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(some old PO directory information courtesy of londonpublichouse.com)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper & book information from Bob Mitchell)
