Bury St Edmunds Bushel
opening hours
- Mon-Thu: 1100-2300
- Fri-Sat: 1100-2400
- Sun: 1100-2230
food times
- Mon-Sat: 1100-2100
- Sun: 1200-2100
regular cask ales
- Greene King --seasonal-- [H]
- Greene King Abbot [H]
- Greene King IPA [H]
guest beers
This pub serves 1 guest ale.
source: National
listed building grade II
Local licensing authority for Bury St Edmunds is West Suffolk
CAMRA West Suffolk & Borders branch.
last updated Nov 29th, 2023.
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Bury St Edmunds Bushel
formerly Rose
East, 52.24876,0.71175
Cask Ale is sold here.
28-29 St John's St, IP33 1SN
grid reference TL 852 646
opened 15th century
owner/operator: Greene King
Restored former 15th-century coaching inn. Part of the original flint wall can seen in the separate dining area. Within a ten-minute walk from the Abbey Gardens.
There are entrances on both St John's Street and St Andrew's Street North.
Facilities
Accommodation available
Beer garden or other outside drinking area
CAMRA members' discount scheme: 10% discount off cask beer for CAMRA members
Evening meals
Family friendly
Lunchtime meals (not just snacks)
Parking
Restaurant or separate dining area
Traditional pub games available
WiFi available
Railway station about 0.4 miles away (see transport links for details)
Gallery
Nearest railway station
Bury St Edmunds: 704 yards (643m)
Hopsters 0.11 mile
Grapes 0.12 mile
BAR Twenty One 0.14 mile
Nightjars 0.15 mile
Old Cannon Brewery 0.15 mile
Beerhouse 0.20 mileHistorical interest
The pub is shown on this old OS map from about 1903 (interactive map)
Owner/operator: Greene King
Restored C15th inn with à la carte menu - no food Sun eve.
Beer: Greene King IPA, Seasonal Ale, Abbot.CAMRA's 1997 Suffolk Real Ale Guide
In 18th century this pub was called the Rose and another pub located near the market place was called the Bushel
Also listed at 38 Long Brackland (in 1823 + 1839) and 24 Long Brackland (in 1830).
Auction of an exceeding good well-accustomed Publick-House...the Rose, in the Long-Brackland, St Edmund's Bury, now in the Occupation of John Bond:; consisting of a large Kitchen and Bars Room, two convenient Back-Parlours and Front-Parlour, with Closets neatly fitted up, four Bed chambers with Garrets over the same, exceeding good larger Cellars, Store House and Pantry, …
Landlords
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(1861 census information from Malcolm Fairley)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)
