A short-lived micro-pub which opened in early May 2016.

This might stand as an example of the importance of Real Ale to establishing a pub business. It never caught the imagination of local Real Ale drinkers, as the token so-called "real" ales were dispensed through keg taps using CO₂ pressure, so weren't actually Real Ales. Barely three months after opening, the business was advertised for sale on the Morning Advertiser website and it closed down at about the end of October.