Set in a small part of the historic port area still remaining. It retains a half timbered front with dormer windows. An unusual gravity dispense system is used which incorporates a row of old wooden casks to good effect and guarantees a temperature controlled real ale.

Since mid-2017 the pub has been under the same management as the well-regarded Manningtree Red Lion. Ales are currently mainly from Adnams, though the plan is to source more from local micros.

Families are welcome to mix with an interesting and diverse clientèle which includes international travellers attracted from the rejuvenated wet dock and students from the new university campus. Booking maybe required for Sunday roasts and a curry night every Wednesday.…