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Important Covid information

The first tranche of pubs (those able to serve outdoors) have now been allowed to reopen. The rest of our pubs may be permitted to reopen from May 17th.

Pubs providing takeaways continue to be listed on this page.

Those known to have reopened or to be planning to reopen as soon as permitted are listed on this page.

Rickinghall Inferior Bell

Rickinghall Inferior Bell

TAKEAWAYS

FRIDAY - FISH AND CHIPS

Adnams Beer Battered Haddock with Hand Cut Chips, Mushy Peas and Tartar Sauce

£8

SUNDAY ROAST

Topside of Beef / Chicken Breast or Homemade Nutroast

all served with Seasonal Vegetables, Roasted Potatoes, Yorkshire Puddings and Gravy

£11

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Where possible please place your order with us by 8pm on Thursday evenings.

We are not able to guarentee orders past this time.

email us at info@thebellrickinghll.co.uk

Orders are collection only. please head to the back door collection point at your alloted time.

We are able to take Cash or Card Payments

Real Ale is sold here.

The St, IP22 1BN

grid reference TM 046 757

hotel, opened 17th century

visit website

email pub

(01379) 898445

(01379) 898445

Under new management May 2016 and has been given a makeover giving a fresh appearance. The beamed lounge bar has an area with a pool table and there is a comfortable dining room. Accommodation available. Disabled toilet. This 17th century former coaching inn once had extensive stabling to provide fresh draught horses for travellers. Whites Directory of Suffolk (1844) states "Coaches pass eight times a day to Norwich, Bury St Edmunds & London". The building dates from the early to mid 17th century. Open all day and serves food every day.

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Facilities

Facilities

Gallery

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Historical interest

Historical interest

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Landlords

Landlords

Recent pub details by Dave Wilkins (Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)

(1891 census information from Dudley Diaper)

(** historic newspaper information from Stuart Ansell)

(*** historic newspaper information from Bob Mitchell)

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