Bury St Edmunds Casa
Bury St Edmunds Casa
formerly Rising Sun, St Edmund's Tavern, Casa del Mar
Due to the latest government regulations, pubs currently have to close by 10pm. Opening hours displayed on this page may not take account of this change.
Meals on wheels - currently for the vulnerable and over 70s self isolating.
Takeaway Service - Collect 10% discount or delivery from our regular menu. We are delivering ourselves to ensure quality of the service and to keep the team busy!
We can also deliver soft drinks and alcohol (proof of age required) plus napkins.
NHS STAFF - £5 for a 2-course set meal to be collected after 5pm.
Premises are licensed, but not classed as a pub.
This category includes restaurants, hotels, etc where it's possible that drinks can only be had with a meal, for example. It also includes places like wine bars, that serve no beer of any kind on tap.
98 Risbygate St, IP33 3AA
grid reference TL 850 644
restaurant/winebar, opened 16th century
The 15th-century Rising Sun is now a winebar/restaurant.
Nearest railway station
The Rising Sun is shown on this old OS map from about 1903 (interactive map)
Renamed from the Rising Sun to St Edmund's Tavern April 2010.
Closed mid-January 2012, but reported in the local press to have re-opened with new management some time about May.
Closed again in January 2014, when it was taken over by an Peatlings who reopened it in 2016 as a restaurant and wine bar.
Listed at 92 Risbygate St. until c1861, at 73 by 1871 and 98 by 1881. (Street renumbering)
To be sold by auction, at the One Bell(? Bull?) Inn, Bury St Edmunds, Lot 5, the Rising sun, public house, situated in Risbygate Street, Bury, with stables, garden and offices, also, a large malting office adjoining the same, all freehold, and in the occupation of Messrs…
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(1861 census information from Malcolm Fairley)
(some old PO directory information courtesy of londonpublichouse.com)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)