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In the light of the latest government instructions, all pubs are now closed until at least December 2nd.

A number of pubs are providing takeaway food and/or drinks during the Covid-19 lockdown. Some offer deliveries, while others are selling from the premises. This page lists details of those we know about.

After the end of Lockdown, Suffolk will remain in Tier Two, which means that drinks on the premises can only be sold with meals. This of course rules out reopening for the vast majority of pubs. As and when pubs reopen, we will list them on this page and highlight them on location pages.

If you can give any of our pubs some support through these terrible times by buying some takeaway food or drink, please do so. Our pubs need as much support of possible if they're going to still be there for us when the crisis is over.

Please note that due to government regulations, all takeaway drinks must be pre-booked by telephone, text or other means.

Weston Duke of Marlborough

Weston Duke of Marlborough

Closed Late 1930s.

London Rd

grid reference TM 424 876

The Duke of Marlborough is listed in the 1910 Redisham Rates book, but later annotated "de-licensed". So must have closed some time soon after 1937 (the last listed licensee) as that rates book was only in use up to the late-1930s.

The pub is shown here on an old OS map from about the end of the 19th century (interactive map. The building at this location now appears too modern to have been the pub, so we assume the pub's been demolished.

old OS map

Map

map
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Landlords

Landlords

Footnote

John Churchill (1650-1722) was the first Duke of Marlborough and became a famous soldier & statesman under James II, William III and Queen Anne - who gave him not just the title but also Blenheim Palace from a grateful nation after winning the War of Spanish Succession.

(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)

(some old PO directory information courtesy of londonpublichouse.com)

Old OS map reproduced with the permission of the National Library of Scotland.

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