android appClaydon Greyhound
opening hours
- Mon-Thu: 1200-2400
- Fri-Sat: 1200-2430
- Sun: 1200-1800
food times
- Mon-Sat: 1200-1430, 1700-2000
- Sun: 1200-1700
regular real ales
- Adnams Ghost Ship [H]
- Timothy Taylor Landlord [H]
Local licensing authority for Claydon is Mid Suffolk
CAMRA Ipswich & East Suffolk branch.
last updated Nov 29th, 2023.
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Claydon Greyhound
North East, 52.10638,1.11125
Real Ale is sold here.
2 Ipswich Rd, IP6 0AR
grid reference TM 131 499
owner/operator: Punch Taverns / Smart Bar Enterprises
A traditional two bar pub. It's warm & cosy with regular entertainment and keen on pub games. There's a smart outdoor drinking area.
Facilities
Beer garden or other outside drinking area
Bus stop nearby (see transport links for details)
Evening meals
Family friendly
Live music
Lunchtime meals (not just snacks)
Parking
Separate bar
Special events: quiz nights
Traditional pub games available: Pool
WiFi available: Free
Railway station about 4.0 miles away (see transport links for details)
Gallery
Nearest railway station
Westerfield: 4 miles (6.4km)Other nearby Suffolk pubs
Crown 0.04 mile
Sorrel Horse 1.04 miles
Cross Keys 2.1 miles
Man on the Moon 2.2 milesHistorical interest
The pub is shown on this old OS map from about 1902 (interactive map)
Owner/operator: Pubmaster
Traditional two bar pub, keen on pub games.
Beers: Tetley Bitter, Tolly BitterCAMRA's 1997 Suffolk Real Ale Guide
On Wednesday died, in the 25th year of his age, Mr Charles King, formerly of the Greyhound Inn, Claydon.Ipswich Journal, September 1830**
A pane of glass was removed from a window of the Greyhound and a a quantity of money stolen. A bricklayer called William Robinson who had two previous convictions for burglary was found guilty and sentenced to 4 years imprisonment.Ipswich Journal, November 2nd 1895** (when Charles Freeman was the landlord)
Landlords
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(** historic newspaper information from Stuart Ansell)
(1861 census information from Malcolm Fairley)
