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Important Covid information

Although the latest lockdown has now ended, Suffolk remains in Tier Two, which means that drinks on the premises can only be sold with "substantial" meals. This of course rules out reopening for the vast majority of pubs. As and when pubs reopen, we will list them on this page and highlight them on location pages.

Many pubs which are unable to reopen yet (and some that have reopened) are selling food and drink to take away. These are listed on this page.

Please note that due to government regulations, all takeaway drinks must be pre-booked by telephone, text or other means.

Barham Sorrel Horse

Barham Sorrel Horse

Due to current regulations, pubs can only sell drinks when accompanied by a substantial meal. This means not all pubs can reopen at present.

Takeaway menu and free deliveries within 3 miles for orders over £15.

Accommodation is also available for key workers.

Real Ale is sold here.

old Norwich Rd, IP6 0PQ

grid reference TM 125 514

(01473) 830327

(01473) 830327

Exposed beams and central fireplace give much character to this single bar open plan pub. There is a large garden with a children's play area. It's a popular eating place with an à la carte menu. There are occasional guest beers.

The building dates from the late 15th or early 16th century, with several subsequent alterations. However, even though there has been a Sorrel Horse pub near here for some time, it has only been located in the present building since early in the 19th century. The 1837 OS map shows it as the "New Sorrel Horse", and Alfred Hedges' book, "Inns and Inn signs of Norfolk and Suffolk" tells us that the original Sorrel Horse was on the other side of the road, but was demolished to make way for Shrubland Hall's gatehouse.

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Facilities

Facilities

Gallery

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Historical interest

Historical interest

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Landlords

Landlords

(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)

(some old PO directory information courtesy of londonpublichouse.com)

(** information from Stuart Ansell)

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