android appKessingland Livingstone's
opening hours
- Mon-Tue: 1200-1900
- Wed: 1100-2300
- Thu-Sat: 1200-2300
- Sun: 1200-1900
food times
- Mon-Tue: closed
- Wed-Thu: 1200-1400, 1800-2000
- Fri: 1200-1400, 1700-2000
- Sat: 1200-1500, 1700-2000
- Sun: 1200-1600
guest beers
This pub serves 2 guest ales.
source: Local
Two to three local beers are normally available
Local licensing authority for Kessingland is East Suffolk
CAMRA North-East Suffolk branch.
last updated Jun 6th, 2020.
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Kessingland Livingstone's
formerly Grove
North East, 52.41907,1.70535
Cask Ale is sold here.
4 White’s Ln, NR33 7TF
grid reference TM 520 865
bar / diner
Large bar and restaurant close to main road (A12) and the Kessingland Wildlife Park. The bar is in the original building and, in the adjacent area, are tables for dining. Tuesday is pizza night. The pub is child and dog-friendly and there is an enclosed garden.
Facilities
Accessible to disabled customers
Beer garden or other outside drinking area
Bus stop nearby (see transport links for details)
Dogs welcome
Evening meals
Family friendly
Function room available to hire
Live music: Sunday afternoons
Lunchtime meals (not just snacks)
Parking
Restaurant or separate dining area
Separate bar
Sport TV
Traditional pub games available
WiFi available
Railway station about 4.1 miles away (see transport links for details)
Gallery
Nearest railway station
Oulton Broad South: 4.1 miles (6.6km)
Sailors Home 1.04 miles
Old Red House 2.1 miles
Bell Inn 2.1 miles
Coach House 2.4 miles
Ship Inn 2.5 miles
Oddfellows 2.5 milesHistorical interest
The Grove is shown on this old OS map from about 1903 (interactive map)
Owner/operator: free
Formerly the Grove. The restaurant has an unusual and well executed theme based on a C18=9th African Safari: apt since the pub is close to Kessingland Wildlife Park! The bar area is light and airy and offers a good range of beer.
Beers: Adnams Mild, Bitter, Broadside; guest beer (independents, summer).CAMRA's 1997 Suffolk Real Ale Guide
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
