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Bury St Edmunds Station
opening hours
- Mon-Fri: 0900-2300
- Sat-Sun: 2000-2300
food times
- Mon-Fri: 0900-2200
- Sat-Sun: 2000-2200
guest beers
This pub serves 2 guest ales.
source: National
listed building grade II
Local licensing authority for Bury St Edmunds is West Suffolk
CAMRA West Suffolk & Borders branch.
last updated Jun 5th, 2020.
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Bury St Edmunds Station
formerly Railway Hotel, Railway Tavern, Linden Tree
Real Ale is sold here.
Station Hill, IP33 1JQ
grid reference TL 853 651
Formerly the Railway Commercial Hotel & renamed in 1988. Under new management (March 18). St Edmunds selling so well, IPA to be replaced by another beer. Dog friendly now.
Facilities
Accessible to disabled customers
Beer garden or other outside drinking area
Evening meals
Family friendly
Lunchtime meals (not just snacks)
Parking
Restaurant or separate dining area
Separate bar
Railway station about 0.0 miles away (see transport links for details)
Gallery
Nearest railway station
Bury St Edmunds: 32 yards (29m)
Beerhouse 0.12 mile
Old Cannon Brewery 0.23 mile
Bushel 0.32 mile
Tavern on St. John's 0.42 mile
Grapes 0.44 mile
Gym 0.45 mileHistorical interest
The pub is shown on this old OS map from about 1903 (interactive map)
To be let with immediate possession if required, the Railway Hotel, Bury, application to be made to Mr Charles Clarke, the present proprietor, who retires, in consequence of having taken a contract upon a public work.Ipswich Journal, April 1850**
Mr Edward GREENE is auctioning this public-house, he having determined to have no tied custom: The Railway Tavern, near the Station, Bury, occupied by Mr Jas. GARWOOD.Ipswich Journal, May 25th 1855***
In 1861 listed at 10 Northgate Rd. Listed in 1874 at 7 Out Northgate & later at 31 out Northgate. (Northgate Rd. & Out Northgate are the same road.)
Recorded as Railway Tavern in the 1871 census. …
Landlords
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(1861 census information from Malcolm Fairley)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)
