Although the government has now allowed pubs to reopen, many are still unable to do so safely, while most if not all are only able to accommodate limited numbers of customers. Many of them are still reliant on providing takeaway food and/or drinks. Some offer deliveries, while others are selling from the premises. This page lists details of those we know about.
If you can give any of our pubs some support through these difficult times by buying some takeaway food or drink, please do so. Our pubs need as much support as possible if they're going to still be there for us when the crisis is over.
Monks Eleigh Swan
Monks Eleigh Swan
Real Ale is sold here.
The St (A1141), IP7 7AU
grid reference TL 966 475
A welcoming, traditional country pub in the heart of Suffolk with grill menu and a choice of local cask ales on handpumps. Food and drink is sourced from small and artisan producers bringing a range of Suffolk ingredients to the table and bar. Uppermost restaurant area has a large inglenook fireplace and there is a smaller real fire in the bar area. Occasional entertainment includes comedy nights. Closed Mondays but available for private dining and party hire.
Nearest railway station
To be sold by auction under an Assignment for the benefit of Creditors, all the effects of Mr ushmerer Robert Turner, at the Swan, Monks Eleigh; comprising 4-post and other bedsteads with furnitures, 7 good goose feather beds with bedding, mahogany dining, Pembroke, and other tables, bureau, chest of drawers, chairs, pier and dressing glasses, Bath stoves, coal range, fire irons, glass, china, linen, wine spirits, beer, etc., capital brewing copper, mash and wort tubs, underback and coolers, upwards of 20 sweet iron bound beer casks, from 2 to 6 hogsheads, washing copper, boilers, saucepans, variety of kitchen requisite, a good strong wain, quarter cart, and a quantity of cart harness, large ditto of firewood, and other effects.Ipswich Journal, September 1815**
To be sold by auction, by in…
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(** information from Stuart Ansell)
(*** Last Orders is a free local newsletter - published by Suffolk CAMRA memers since 1978)