android app
Wangford Angel Inn
opening hours
- Mon-Sat: 1030-2300
- Sun: 1030-2100
food times
- Mon-Sat: 1200-1430, 1800-2100
- Sun: 1200-1600
guest beers
This pub serves 5 guest ales.
source: Local
listed building grade II
Wangford is part of the Wangford with Henham parish.
Local licensing authority for Wangford is East Suffolk
CAMRA North-East Suffolk branch.
last updated Jun 7th, 2020.
Something we've got wrong about this establishment? Something more you think we should know about it? Please email us
Wangford Angel Inn
formerly Suffolk Poacher
Real Ale is sold here.
39 High St, NR34 8RL
grid reference TM 465 792
A former coaching inn, now bypassed by A12, which had been modernised throughout in recent years and has undergone a further refurbishment in 2019 by Moss & Co who now run the pub and serve up to 5 real ales.
It was built in the 18th century, but the façade is 19th century.
Facilities
Accommodation available
Beer garden or other outside drinking area
Bus stop nearby (see transport links for details)
Dogs welcome: in bar area
Evening meals
Family friendly
Lunchtime meals (not just snacks)
Parking
Pub sells beer from local brewers
Quiet pub - no electronic games, piped music or jukebox
Restaurant or separate dining area
Separate bar
WiFi available
Railway station about 4.8 miles away (see transport links for details)
Gallery
Nearest railway station
Brampton: 4.8 miles (7.7km)Other nearby Suffolk pubs
Plough 0.63 mile
Randolph 2.3 miles
White Hart 2.5 miles
Five Bells 2.6 miles
Horse & Groom 2.8 miles
Blyth 2.9 milesHistorical interest
The pub is shown on this old OS map from about 1903 (interactive map)
To be lett, an ancient, convenient, and well accustom'd Inn, at Wangford, call'd the Angel. Enquire of Mr Thomas Norris in Halesworth.Ipswich Journal, August 13th 1748***
To be let, the Angel at Wangford…
Landlords
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(some old PO directory information courtesy of londonpublichouse.com)
(** historic newspaper information from Stuart Ansell)
(*** historic newspaper information from Bob Mitchell)
